The Best No Bake Cookies
- Minutes to Prepare:
- Number of Servings: 52
Ingredients
2 Cups White Sugar3 Tbsp Unsweetened Cocoa Powder1/2 Cup Smart Balance 50/50 Butter Blend, Unsalted1/2 Cup 1% Milk1 pinch salt3 Cups Quick Cooking Oats, like Quaker1/2 Cup Jif Creamy Peanut Butter1 Tsp Vanilla Extract
I used a Pampered Chef brand small cookie scoop and was able to get 52 cookies.
In a saucepan, bring sugar, cocoa, butter, milk and salt to a rapid boil over low heat. Once it reaches boiling, allow to boil for 1 minute. Remove from heat. Add oats, peanut butter and vanilla. Mix Well. Working quickly, drop by teaspoonfuls (as I mentioned, I used a small cookie scoop) onto waxed paper. Allow to cool.
Number of Servings: 52
Recipe submitted by SparkPeople user JSL8898.
In a saucepan, bring sugar, cocoa, butter, milk and salt to a rapid boil over low heat. Once it reaches boiling, allow to boil for 1 minute. Remove from heat. Add oats, peanut butter and vanilla. Mix Well. Working quickly, drop by teaspoonfuls (as I mentioned, I used a small cookie scoop) onto waxed paper. Allow to cool.
Number of Servings: 52
Recipe submitted by SparkPeople user JSL8898.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 3.3 g
- Cholesterol: 2.4 mg
- Sodium: 15.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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