Thai Coconut Curry Shrimp

Name: Thai Coconut Curry Shrimp Recipe
Yield: 3
Ingredients: 1 teaspoon canola oil; 1/2 cup chopped onion; 1/4 teaspoon red curry paste (such as Thai Kitchen); 1 teaspoon sugar; 12 ounces large shrimp peeled and deveined; 1/3 cup light coconut milk; 2 teaspoons fish sauce; 1/4 cup chopped green onions; 1 tablespoon chopped fresh basil

Number of Servings: 3

Ingredients

1 teaspoon canola oil 1/2 cup chopped onion 1/4 teaspoon red curry paste (such as Thai Kitchen) 1 teaspoon sugar 12 ounces large shrimp, peeled and deveined 1/3 cup light coconut milk 2 teaspoons fish sauce 1/4 cup chopped green onions 1 tablespoon chopped fresh basil

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and curry paste to pan, and sauté 1 minute, stirring occasionally. Stir in sugar; sauté 15 seconds. Add shrimp; sauté 3 minutes or until shrimp are done, stirring frequently. Stir in coconut milk and fish sauce; cook 30 seconds or until thoroughly heated. Remove from heat; stir in green onions and basil.

David Bonom, Cooking Light, SEPTEMBER 2008

Number of Servings: 3

Recipe submitted by SparkPeople user BECCA_BEE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving