Low Carb Chili
(20)
  • Number of Servings: 11
Ingredients
1 pound ground beef,1 pound spicy sausage (bulk-type, I prefer Bass Farm spicy),1/2 cup green peppers, chopped, 1 cup onion, chopped, 1 cup celery, sliced or diced, 3 garlic cloves, 1 tsp salt, 4 Tablespoon Chili powder, 1 Tablespoon dried red pepper (cayenne), 3 1/2 cups Canned diced tomatoes, 3 1/2 cups Canned crushed tomaotes,1 small can Tomato paste (1/2 cup)
Directions
In skillet, brown hamburg and sausage. Drain.
Place meat and all other ingredients in crock pot.
Cook on low for 8-10hrs.

This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.

Freezes well. Can be doubled

**If you use a sausage that isn't spicy, slightly increase the chili powder and red peppers.



Number of Servings: 11

Recipe submitted by SparkPeople user CINDYSUE48.
Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 326.8
  • Total Fat: 22.1 g
  • Cholesterol: 63.9 mg
  • Sodium: 1,165.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.4 g

Member Reviews
  • MARYCAT16
     i make something similar but use way less tomatoes to help keep the carb level at a minimum. :) - 4/11/09
  • ALILDUCKLING
     This fits my 4 qt crockpot well. I think it is one of the best lcīs we have tried so far. Thanks for sharing. Tried again a year later -- we were happy with a mild pork sausage and not increasing spices - go figure! Used sour cream and grated cheese for toppings. - 10/28/12
  • JANTHEBLONDE
     I love this low carb chili recipe! Delicious - 1/10/20
  • BILLTHOMSON
     Delicious, but added a little more hot spice into my chili - 3/5/18
  • ABILMAR10
     Would've liked this better with beans, but overall tastes great and easy recipe. - 3/14/17
  • CD12554208
     This is great! Nice and thick and hearty! The way a good chili should be! I used Ground bison for a leaner meat. - 6/7/12
  • SASSY-NAK
     I made this last night. It was delicious-very thick and heary! I have lots of leftovers to look forward to. - 1/15/12
  • SOONAMEE
     I haven't tried this yet, but does anyone have any low carb options for instead of tortillas or tortilla chips? - 4/28/10
  • DOOLDAWG1
     love this recipe!!! - 1/29/10
  • -VIRGINIA-
     Was wondering, what does 1 serving mean? 1/2 cup? 1 cup? 2 cups. I really don't know, does anyone have the answer? - 11/28/09

    Reply from CINDYSUE48 (11/6/10)
    1 cup

  • CD128624
     Must try this chili. - 4/16/08
  • BUTTERFLIBABY72
     this is an excellent choice for low carbs. It tastes great. I have 2 teenagers and they loved it. - 3/26/08
  • CHEFAWESOME
     It was good, and I used the Ground red pepper - only because of a preference of ground over the pepper flakes. You can also add more spice to this chili if you like it hotter - this recipe is easy to work with and to "re-create" to your liking - it is very versitile - 6/25/07
  • JACKIELK
     I was looking for a low carb chili. Thank you!! - 6/19/07
  • CARLITALH74
     I liked it but the directions should clarify whether "dried red pepper" means ground or flakes. Big difference in spiciness! - 3/21/07

    Reply from CINDYSUE48 (1/3/09)
    I've used both and didn't find a difference.....maybe different brands?

  • LISA32989
     looks great - 3/20/07
  • UNSURE
     Sound like husband would like it. - 3/16/07
  • THINCPL2004
     Did someone say chili - 3/14/07



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