Crunchy Peanut Butter Cocoa

Name: Crunchy Peanut Butter Cocoa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 2 cups Cocoa Puffs; 1/2c smooth peanut butter; 1/2 cup brown sugar; 1 tbsp margarine; 1 tbsp cocoa powder; Cinnamon

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

2 cups Cocoa Puffs1/2c smooth peanut butter1/2 cup brown sugar1 tbsp margarine1 tbsp cocoa powderCinnamon

Directions

Preheat oven to 180 degrees C.
In a bowl, put the margarine, peanut butter, and sugar. Microwave, stirring frequently, until smooth and pourable.
Mix in the cocoa powder and cinnamon and combine with Cocoa Puffs in a large bowl.
Flatten into a pan with cooking paper and bake for about 10 minutes. Let cool completely, and cut into slices. I make mine into 16 segments.

Number of Servings: 16

Recipe submitted by SparkPeople user OWLETT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 99.3
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 77.2 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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Member Reviews

MITTENMOM1
really good, but i think 2c of cocoa puffs was too much... next time i would either use less cereal or more of the other ingredients. - 5/22/09
AS83077
really good. i used kix instead of cocoa puffs. i also used zero calorie sugar instead of brown sugar. it never made it to the oven - i used it as a cereal (tasted like reese's puffs). - 3/2/09
CONNIEGDAVIS
What size pan did you use? - 2/27/09

Reply from OWLETT (3/13/09)
I just used a cookie sheet (thats all I have) and shaped it into a square shape. I think a good size to use would be 9 x 9
MCOOKE6
This sounds wonderful. I am going to make it for my kids at latchkey. - 2/27/09