Pepper & Egg Substitute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
i used 1.75 cups egg substitue, 1 green pepper chopped, 1 tblspoon imperial margarine.
chop pepper, put in skillet w/butter, add pepper, cook until soft, add egg subst, scramble. serve.
Number of Servings: 2
Recipe submitted by SparkPeople user GUTTERNUTS.
Number of Servings: 2
Recipe submitted by SparkPeople user GUTTERNUTS.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 404.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Protein: 21.7 g
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