Black Bean and Plantain Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbs olive oil2 cloves or garlic, minced0.5 cup onion, chopped1 can black beans (Bush's)1 can refried black beans (Roserita)2 plantains, blackened and choppedCorn tortillas
Saute garlic and onions in olive oil in a pot.
Add both cans of beans (two can's Bush's can be used if one is completely drained).
When beans are almost done, add plantains.
Mix and heat throughly.
Put on tortillas and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MESHALIU.
Add both cans of beans (two can's Bush's can be used if one is completely drained).
When beans are almost done, add plantains.
Mix and heat throughly.
Put on tortillas and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MESHALIU.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 145.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 4.4 g
- Protein: 4.2 g
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