Paula's Award-Winning Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 lbs. extra lean ground beef2 cans tomato sauce1 can tomato paste1 can tomato soup1 can dark red kidney beans, drained1 can pinto beans, drained1 pkt. McCormick Original Chili Seasoning
1. Brown ground beef, rinse & drain
2. Add all ingredients to beef, bring to a boil
3. Reduce heat, cover & simmer for 20-30 minutes, stirring occasionally
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Add all ingredients to beef, bring to a boil
3. Reduce heat, cover & simmer for 20-30 minutes, stirring occasionally
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 430.1
- Total Fat: 17.1 g
- Cholesterol: 65.2 mg
- Sodium: 1,693.8 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 11.3 g
- Protein: 28.0 g
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