Red potatoes, green beans and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 pound red potatoes, cubed1 pound green beans1 onion
Wash and cut the red potatoes into cubes. Wash and string the green beans. Snap them into 2-3" sections. Cut onion. Add all ingredients in a oven safe bowl. Add 1/4 cup water. Cover with aluminum foil and bake at 435 for 45 minutes or until potatoes are soft.
Season with salt and pepper.
Makes eleven (11) 1/2 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user LAURENLAWSON6.
Season with salt and pepper.
Makes eleven (11) 1/2 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user LAURENLAWSON6.
Nutritional Info Amount Per Serving
- Calories: 53.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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