creamy cream of mushroom mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium to large potatoes, peeled and cubed (I used Royal Crest)0.5 can (10.75) cream of mushroom soup 3/4 cup nonfat milk3 tbs. butter0.5 tsp black pepper, or to taste0.5 tsp garlic powder0.5 tsp onion powder1 tbs butter1/4 cup nonfat milk
1. cut and peel potatoes, then add to a pan of boiling water
2. cook about 25 minutes, or until soft enough to mash; drain
3. In same pot that potatoes were cooked in, melt 1 tbs butter, then add cream of mushroom soup and 1/4 cup of milk; stir until smooth
4. Add potatoes, the rest of the butter, garlic powder, onion powder, pepper; mash ingredients together, adding the rest of milk as desired, until potatoes are smooth
5. Serve with your favorite dish and enjoy!
Makes app. 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERJOY16.
2. cook about 25 minutes, or until soft enough to mash; drain
3. In same pot that potatoes were cooked in, melt 1 tbs butter, then add cream of mushroom soup and 1/4 cup of milk; stir until smooth
4. Add potatoes, the rest of the butter, garlic powder, onion powder, pepper; mash ingredients together, adding the rest of milk as desired, until potatoes are smooth
5. Serve with your favorite dish and enjoy!
Makes app. 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERJOY16.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 6.9 g
- Cholesterol: 16.2 mg
- Sodium: 139.9 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
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