Chinese Beef with Asparagus
- Number of Servings: 6
Ingredients
Directions
* 1Tbs soy sauce* 1tsp cornstarch* 1tsp grated ginger* 1lb. flank steak,thin sliced* 2Tbs veg. oil* 1lb. asparagus-cut diagonally into 1/4" slices* 3Tbs hoisin dauce
Combine soy sauce,cornstarch and grated ginger. Add the beef and marinate 20-30 mins. Heat oil in wok or saute pan. Stir fry the the asparagus 2-3 mins. Push aside. Stir fry the beef 3-4 mins until done. Return vegetables to beef. Stir in hoisin sauce and serve at once.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLES0305.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLES0305.
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 10.4 g
- Cholesterol: 37.8 mg
- Sodium: 207.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
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