Easy Pancakes

Name: Easy Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 26
Ingredients: 1 c. all purpose flour; 1 c. whole wheat flour; 1/4 c. baking powder; 2 tsp. salt; 1/4 c. sugar; 2 large eggs beaten; 2 Tbs. vegetable or canola oil; 2 c. skim milk; 1 banana mashed

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 26

Ingredients

1 c. all purpose flour1 c. whole wheat flour1/4 c. baking powder2 tsp. salt1/4 c. sugar2 large eggs, beaten2 Tbs. vegetable or canola oil2 c. skim milk1 banana, mashed

Directions

Preheat skillet over medium heat, or prepare electric griddle to 350F. Combine dry ingredients in a bowl and add wet ingredients. Mix until it is a smooth batter, and drop onto hot skillet or griddle to form pancakes. Flip cakes when batter starts forming holes in the top, then cook another minute or two. Serve with reduced sugar pancake syrup. Makes 26 pancakes.

Number of Servings: 26

Recipe submitted by SparkPeople user MBVMFLUTIST.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 67.1
Total Fat: 1.6 g
Cholesterol: 14.2 mg
Sodium: 419.0 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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