Bertolli Grilled Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Bertolli Olive Oil & Garlic Sauce1 (12") pre baked pizza crust5 oz fresh mozzarella cheese (skim milk)1 cup halved cherry tomatoes1/2 cup drained and sliced artichoke hearts1/4 cup sliced pitted ripe olives2 Tablespoons Bertolli Extra Virgin Olive OilChopped Basil
Preheat Grill
Evenly spread sauce on pizza crust, then top with cheese, tomatoes, artichokes and olives. Drizzle with olive oil. Arrange pizza on grill and close cover and grill over medium heat. rotating ocasionally 10 minutes or until sauce is hot and cheese is melted. Sprinkle with basil and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user YVONNELEWLEW.
Evenly spread sauce on pizza crust, then top with cheese, tomatoes, artichokes and olives. Drizzle with olive oil. Arrange pizza on grill and close cover and grill over medium heat. rotating ocasionally 10 minutes or until sauce is hot and cheese is melted. Sprinkle with basil and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user YVONNELEWLEW.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 8.4 g
- Cholesterol: 10.3 mg
- Sodium: 225.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.3 g
- Protein: 7.7 g
Member Reviews