cheesy chicken skillet

Name: cheesy chicken skillet Recipe
Yield: 4
Ingredients: *No Yolk Broad Noodles 3 oz (remove); *Tyson boneless skinless chicken breast 16 oz (remove); Broccoli frozen 1 package (10 oz) (remove); *College Inn Chicken Broth - 99% Fat Free .5 cup (remove); *Philadelphia Fat Free Cream Cheese 4 oz (remove); Kraft Mayo Fat Free Mayonnaise Salad Dressing 3 tbsp (remove); *Kraft 2% Shredded Cheddar Cheese 1 cup (remove)

(2)

Number of Servings: 4

Ingredients

*No Yolk Broad Noodles, 3 oz (remove)*Tyson boneless, skinless chicken breast, 16 oz (remove)Broccoli, frozen, 1 package (10 oz) (remove)*College Inn Chicken Broth - 99% Fat Free, .5 cup (remove)*Philadelphia Fat Free Cream Cheese, 4 oz (remove)Kraft Mayo Fat Free Mayonnaise Salad Dressing, 3 tbsp (remove)*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)

Directions

cut chicken into bite sized pieces. boil chicken and noodles in large pan. Add broccoli during the last 2 minutes of boiling time. Pour into skillet, add cream cheese, chicken broth, and mayo. stir until melted. add cheese and mix until melted.

Number of Servings: 4

Recipe submitted by SparkPeople user AUNTYM32.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 314.7
Total Fat: 7.4 g
Cholesterol: 81.2 mg
Sodium: 864.2 mg
Total Carbs: 21.7 g
Dietary Fiber: 3.5 g
Protein: 40.3 g

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Member Reviews

NURSEY007
This was VERY good and very filling!

My store did not have the FF cream cheese so I used the 1/3 less fat one and then recalculated the calories, etc. But this recipe was AWESOME! It was very filling too! Defiantly will make this one again. - 10/1/07