Potato Salad ~ 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups red potatoes with skin, cubed3 boiled eggs (chopped)1/2 cup shredded celery1/2 cup shredded onion1 1/2 - 2 cups non-fat mayo (calculated with 1 1/2 cup)salt, pepper and paprika to taste
Cook potaoes in water until tender, rinse until cool in cold water. Add eggs, celery, onions, mayo, salt, pepper, & paprika. Mix well. Cool in the refridgerator for several hours till flavors are blended.
Makes 4 - 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
Makes 4 - 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 6.8 g
- Cholesterol: 169.0 mg
- Sodium: 795.9 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 6.8 g
- Protein: 9.9 g
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