Quick Spanish Rice
- Number of Servings: 8
Ingredients
1 (15 ounce) can stewed tomatoes 1 1/2 cups chicken stock 1 1/4 cups rice 1 tablespoon butter or margarine 2 teaspoons chili powder 3/4 teaspoon oregano 1/2 teaspoon garlic salt 1 teaspoon cumin
In medium saucepan, combine all ingredients. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
Garnish with green onions and/or cheddar cheese if you like but these items are not figured in calculations..
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYD.
Garnish with green onions and/or cheddar cheese if you like but these items are not figured in calculations..
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 2.4 g
- Cholesterol: 1.3 mg
- Sodium: 374.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
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