Orzo w/ Turkey sausage, tomatoes, and roasted peppers

  • Number of Servings: 12
Ingredients
*
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user BREEZZY1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 70.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

Member Reviews
  • JEREZA
    nothing here, recipe is blank - 9/25/09