turkey meatballs, each
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Directions
1 lb ground turkey1 egg, beaten3 cloves garlic, minced1/4 c finely chopped onions1/4 c fresy chopped parsley or 1 tbsp dried1/2 tsp pepper1/2 tsp salt1 tsp oregano1/2 c dry breadcrumbs
combine all ingredients well.
form into 26, 1.5
Number of Servings: 26
Recipe submitted by SparkPeople user STREEC.
form into 26, 1.5
Number of Servings: 26
Recipe submitted by SparkPeople user STREEC.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 2.1 g
- Cholesterol: 22.2 mg
- Sodium: 106.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
Member Reviews
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JESSLYN73
I made a couple changes to match my pantry, but these came out quite well. I used onion powder and Italian style breadcrumbs. Quite tasty. My husband likes them too. They stuck a bit to the pan, so maybe spraying first with olive oil might be a good idea. I'll try that next time. Count = 31. - 1/18/09