turkey meatballs, each

(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 26
Ingredients
1 lb ground turkey1 egg, beaten3 cloves garlic, minced1/4 c finely chopped onions1/4 c fresy chopped parsley or 1 tbsp dried1/2 tsp pepper1/2 tsp salt1 tsp oregano1/2 c dry breadcrumbs
Directions
combine all ingredients well.
form into 26, 1.5

Number of Servings: 26

Recipe submitted by SparkPeople user STREEC.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.1 g
  • Cholesterol: 22.2 mg
  • Sodium: 106.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

Member Reviews
  • LTSEWELL
    This was delish!! My hubby loved it! I cooked them in the oven at 400 for 12 minutes. I drizzled them with a little EVOO before cooking. - 5/11/10
  • GIPPERMOM
    These were quick, easy and very good!! Much better than those we used to make with ground beef-very flavorful! Would have like to have seen better instructions, esp. for cooking them. Browned them as suggested by other users, then simmered in pasta sauce for about 20 min. - 2/21/08
  • JESSLYN73
    I made a couple changes to match my pantry, but these came out quite well. I used onion powder and Italian style breadcrumbs. Quite tasty. My husband likes them too. They stuck a bit to the pan, so maybe spraying first with olive oil might be a good idea. I'll try that next time. Count = 31. - 1/18/09
  • FANTASTIC731
    Love them - as easy as they were delicious! Thank you - 6/19/08
  • HUMBLEDAISY
    excellent - they all enjoyed it at dinner tonight. - 5/17/08
  • CD1448365
    Very easy and Delicious! I loved them!! I have made them several times already!!!!! - 5/1/08
  • MAMAKIA
    Also made these with some marinara sauce and they were delicious, everyone liked them. - 4/1/08
  • MOTORCITYNANA
    My husband enjoyed these meatballs and couldn't believe they were turkey. I used 1/2 package of Liptons onion soup mix in place of the onions and omitted the salt. - 3/25/08
  • CD1345136
    These are quick & easy & delicious! I made my meatballs a littler bigger...there were 16. I also browned them in a skillet with a couple Tbs. EVOO, then added sauce. Great served over whole wheat spaghetti. - 3/14/07
  • CHEETARA79
    Super easy and tasty. - 1/31/13
  • CD12571991
    I've made these three times and I love them!! Since I'm not a fan of onions I leave them out and they still taste great. I bake mine in the oven at 400 for 12 minutes like LTSEWELL suggested and they always turn out perfect! - 10/28/12
  • H3ALTH
    great snack for hungry kids too - 8/1/11
  • 023DAISY
    Very yummy!!! - 6/25/09
  • BELLABRADEN
    these were delish. I really enjoyed them. - 12/11/07