high fiber cinnamon bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Cake:1 cup milk1 can pumkin (15 ounce)3 cups whole wheat flour1/2 cup splenda1/2 cup sugar4 teaspoons baking powder1 teaspoon salt1 tablespoon vanilla2 tablespoons oilTopping3/4 cup packed brown sugar1/4 cup splenda2 tablespoons butter2 tablespoons whole wheat flour2 teaspoons cinnomin
Preheat oven to 375 degrees. Spray non stick spray on 13 x 9 pan.
Mix all cake ingredients and put into pan.
Mix all topping ingredients and put on top of cake.
Bake for 25-35 minnutes.
Number of Servings: 18
Recipe submitted by SparkPeople user TYRAWENTWORTH.
Mix all cake ingredients and put into pan.
Mix all topping ingredients and put on top of cake.
Bake for 25-35 minnutes.
Number of Servings: 18
Recipe submitted by SparkPeople user TYRAWENTWORTH.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 2.7 g
- Cholesterol: 2.4 mg
- Sodium: 300.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.5 g
- Protein: 3.5 g
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