Betsy's Chicken Burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 chicken breast, cooked and sliced thin4 Tbsp guacamole1 tsp homemade chipotle sauce1/4 cup chopped tomatoes1/4 cup chopped sweet onion2 Tbsp salsa1-2 oz Greek yogurt (instead of sour cream)1/2 cup shredded lettuce1 whole wheat tortilla
Directions
Cook chicken. (Optionally rub with a Tex-Mex spice rub before cooking). Cool and slice thinly. Cut up and/or portion the other ingredients in small dishes. Warm the tortilla over high heat in dry frying pan, about 10-15 seconds per side. Place ingredients on tortilla and wrap up. Enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user WATERGYPSY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 472.8
  • Total Fat: 19.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 829.4 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 33.2 g

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