Betsy's Chicken Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 chicken breast, cooked and sliced thin4 Tbsp guacamole1 tsp homemade chipotle sauce1/4 cup chopped tomatoes1/4 cup chopped sweet onion2 Tbsp salsa1-2 oz Greek yogurt (instead of sour cream)1/2 cup shredded lettuce1 whole wheat tortilla
Cook chicken. (Optionally rub with a Tex-Mex spice rub before cooking). Cool and slice thinly. Cut up and/or portion the other ingredients in small dishes. Warm the tortilla over high heat in dry frying pan, about 10-15 seconds per side. Place ingredients on tortilla and wrap up. Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user WATERGYPSY.
Number of Servings: 1
Recipe submitted by SparkPeople user WATERGYPSY.
Nutritional Info Amount Per Serving
- Calories: 472.8
- Total Fat: 19.3 g
- Cholesterol: 49.3 mg
- Sodium: 829.4 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 12.6 g
- Protein: 33.2 g
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