Slow Cooker Stew Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pound boneless beef roast, cubed4-6 celery ribs, sliced6-8 carrots, sliced6 potatoes, cubed2 onions, sliced28oz tomatoes, diced1/4 c minute tapioca1 tsp salt1/4 tsp pepper1/2 tsp dried basil 1 garlic clove, minced
1. Combine all ingredients in slow cooker.
2. cover. cook on low 8-10 hours.
3. Serves 6-8.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLENANGEL0402.
2. cover. cook on low 8-10 hours.
3. Serves 6-8.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLENANGEL0402.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 5.5 g
- Cholesterol: 65.6 mg
- Sodium: 528.3 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 9.0 g
- Protein: 32.2 g
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