Basil Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 28oz cans crushed tomatoes1 14.5 oz can chicken broth18 fresh basil leaves minced1 tsp sugar1 cup half and half1/2 cup butter or margarine
Directions
In a large saucepan, bring the tomatoes and borth to a boil. Reduce heat cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

Number of Servings: 9

Recipe submitted by SparkPeople user SOC3006.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 95.5
  • Total Fat: 5.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 640.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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