Basil Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 28oz cans crushed tomatoes1 14.5 oz can chicken broth18 fresh basil leaves minced1 tsp sugar1 cup half and half1/2 cup butter or margarine
In a large saucepan, bring the tomatoes and borth to a boil. Reduce heat cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
Number of Servings: 9
Recipe submitted by SparkPeople user SOC3006.
Number of Servings: 9
Recipe submitted by SparkPeople user SOC3006.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 5.7 g
- Cholesterol: 16.8 mg
- Sodium: 640.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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