Low Calorie Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 2/3 cup Whole Wheat Flour1 tsp. Baking Soda¼ tsp. cinnamon½ tsp. salt 1 cup plus 2 tbs. Splenda½ cup Egg Beater½ cup No Sugar Added Applesauce3 ½ Ripe Bananas2 tbs. low fat sour cream1 tsp. vanilla
1. Preheat over to 350 Degrees
2. Sift together flour, baking soda, cinnamon, and salt.
3. Beat sugar and egg beaters with whisk until light and fluffy.
4. Drizzle in applesauce
5. Add mashed bananas, sour cream, and vanilla.
6. Fold in flour mixture.
7. Spray bread pan with non-stick cooking spray
8. Bake 45 minutes
Makes usually 10-13 slices of bread.
Number of Servings: 11
Recipe submitted by SparkPeople user MELISSARGRAY.
2. Sift together flour, baking soda, cinnamon, and salt.
3. Beat sugar and egg beaters with whisk until light and fluffy.
4. Drizzle in applesauce
5. Add mashed bananas, sour cream, and vanilla.
6. Fold in flour mixture.
7. Spray bread pan with non-stick cooking spray
8. Bake 45 minutes
Makes usually 10-13 slices of bread.
Number of Servings: 11
Recipe submitted by SparkPeople user MELISSARGRAY.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 0.8 g
- Cholesterol: 1.2 mg
- Sodium: 137.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
Member Reviews