Vegan Banana Muffin

Name: Vegan Banana Muffin Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 12
Ingredients: 1.5 cups AP flour; .25 cup canola oil; 3 very ripe bananas-mashed; .5 cup sugar; 1 tbsp pysllium husk (with 2 tbsp water) as egg replacer; 1 tsp vanilla extract; 1 tsp salt; 1 tsp baking soda; 1 tsp baking powder

Minutes to Prepare: 5
Minutes to Cook: 17

Number of Servings: 12

Ingredients

1.5 cups AP flour.25 cup canola oil3 very ripe bananas-mashed.5 cup sugar1 tbsp pysllium husk (with 2 tbsp water) as egg replacer1 tsp vanilla extract1 tsp salt1 tsp baking soda1 tsp baking powder

Directions

Mix wet (including prepared egg replacement) and add dry.
Stir until just mixed, add to lightly sprayed muffin tin.
Bake 325 for about 17 minutes(depending on your oven-mine is abnormally hot)

Number of Servings: 12

Recipe submitted by SparkPeople user MICHIP73.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.2
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 340.1 mg
Total Carbs: 33.6 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

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