Hashbrown Casserole

Name: Hashbrown Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 1 cup of chopped onions; 1/4 tsp black pepper; 1 tsp salt; 2 cups fat free sour cream; 10.25 oz low fat cream of chicken soup(1 can); 1/2 cups fat free margarine; 2 pounds Ore-Ida Country Style Shredded Hashbrowns; 2 cups shredded fat free cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 cup of chopped onions1/4 tsp black pepper1 tsp salt2 cups fat free sour cream10.25 oz low fat cream of chicken soup(1 can)1/2 cups fat free margarine2 pounds Ore-Ida Country Style Shredded Hashbrowns2 cups shredded fat free cheddar cheese

Directions

Preheat oven to 350F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Number of Servings: 10

Recipe submitted by SparkPeople user CYNTHIA27520.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 174.8
Total Fat: 0.7 g
Cholesterol: 10.6 mg
Sodium: 812.8 mg
Total Carbs: 30.3 g
Dietary Fiber: 1.7 g
Protein: 11.5 g

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