crock pot barbecued pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hormel Always Tender Pork Tenderloin, Barbecue-Flavored, 20 oz Barbecue Sauce, .5 cup Onions, raw, 1 cup, chopped Lea & Perrins Worcestershire Sauce, 1 Tbsp Kaiser Rolls, 6 (3-1/2" dia)
Mix barbecue sauce, onions, Worcestershire in a small bowl. Put pork in crock pot, add sauce mixture. Cook on low for eight hours or on high for four. Shred meat with forks, serve on kaiser rolls. Nice steamed veggies or salad, and there's dinner!
Number of Servings: 6
Recipe submitted by SparkPeople user LEAKAY59.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 306.3
- Total Fat: 5.7 g
- Cholesterol: 42.9 mg
- Sodium: 897.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.0 g
- Protein: 23.4 g
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