Fast and Easy Peanut Butter Cookies!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Directions
1 cup sugar1 cup CHUNKY peanut butter (you can use fat-free if you like; it tastes about the same)1 large egg
Make sure you use crunchy peanut butter- creamy will not work.
1. Preheat to 375.
2. Combine ingredients in a large bowl and mix together.
3. Drop by rounded tablespoonfuls onto a baking sheet (Warning: these tend to spread out quite a lot, and sometimes you just end up with a big mass of cookie).
4. Flatten each cookie a little and
5. Bake for 10-15 minutes, until edges are crisp. Makes about 18 servings.
Note: When these come out of the oven, they will not seem quite done because they fall apart when you try to pick them up. Cooling rectifies this.
Enjoy!
Number of Servings: 35
Recipe submitted by SparkPeople user CATCHASTAR.
1. Preheat to 375.
2. Combine ingredients in a large bowl and mix together.
3. Drop by rounded tablespoonfuls onto a baking sheet (Warning: these tend to spread out quite a lot, and sometimes you just end up with a big mass of cookie).
4. Flatten each cookie a little and
5. Bake for 10-15 minutes, until edges are crisp. Makes about 18 servings.
Note: When these come out of the oven, they will not seem quite done because they fall apart when you try to pick them up. Cooling rectifies this.
Enjoy!
Number of Servings: 35
Recipe submitted by SparkPeople user CATCHASTAR.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 8.5 g
- Cholesterol: 12.1 mg
- Sodium: 60.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
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