SERVES
- Number of Servings: 1
Ingredients
SERVES5INGREDIENTS1 Tbsp olive oil6 garlic cloves, minced1/4 tsp red peppersalt1 (28-oz) can crushed tomatoes3 cups water12 oz ziti (about 4 cups dry)1/2 cup heavy cream1 oz grated Parmesan cheese (about 1/2 cup)1/4 cup fresh minced basil4 oz shredded mozzarella (about 1 cup)pepperINSTRUCTIONSPreheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saut‚ over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.NUTRITION FACTSCalories: 470Total Fat: 19gSaturated Fat: 10gCarbohydrates: 53gDietary Fiber: 7gProtein: 27g
SERVES
5
INGREDIENTS
1 Tbsp olive oil
6 garlic cloves, minced
1/4 tsp red pepper
salt
1 (28-oz) can crushed tomatoes
3 cups water
12 oz ziti (about 4 cups dry)
1/2 cup heavy cream
1 oz grated Parmesan cheese (about 1/2 cup)
1/4 cup fresh minced basil
4 oz shredded mozzarella (about 1 cup)
pepper
INSTRUCTIONS
Preheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saut‚ over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).
Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.
NUTRITION FACTS
Calories: 470
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 53g
Dietary Fiber: 7g
Protein: 27g
Number of Servings: 1
Recipe submitted by SparkPeople user ARBI1999.
5
INGREDIENTS
1 Tbsp olive oil
6 garlic cloves, minced
1/4 tsp red pepper
salt
1 (28-oz) can crushed tomatoes
3 cups water
12 oz ziti (about 4 cups dry)
1/2 cup heavy cream
1 oz grated Parmesan cheese (about 1/2 cup)
1/4 cup fresh minced basil
4 oz shredded mozzarella (about 1 cup)
pepper
INSTRUCTIONS
Preheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saut‚ over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).
Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.
NUTRITION FACTS
Calories: 470
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 53g
Dietary Fiber: 7g
Protein: 27g
Number of Servings: 1
Recipe submitted by SparkPeople user ARBI1999.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g