Irish Boiled Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 4lb corned beef brisket, with seasoning packet2 large onions15 small white potatoes (irish potatoes)10 carrots, cut in 1 inch pieces2 heads cabbage
rinse brisket under cold water.
Place in large pan cover by 6 inches of water.
Add season packet and 2 onions (peeled).
Bring to rolling boil for 30 minutes, then reduce heat to med-low, cover and continue to cook 3 hours.
Remove onions and cut into wedges. Return to pan with carrots, then cut up cabbage, then top with potatoes.
Continue to cook another 30 minutes or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1213.
Place in large pan cover by 6 inches of water.
Add season packet and 2 onions (peeled).
Bring to rolling boil for 30 minutes, then reduce heat to med-low, cover and continue to cook 3 hours.
Remove onions and cut into wedges. Return to pan with carrots, then cut up cabbage, then top with potatoes.
Continue to cook another 30 minutes or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE1213.
Nutritional Info Amount Per Serving
- Calories: 659.1
- Total Fat: 22.9 g
- Cholesterol: 111.1 mg
- Sodium: 1,423.7 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 17.4 g
- Protein: 32.8 g
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