Chicken Salad

  • Number of Servings: 5
Ingredients
2 chicken breasts 1 tbs. green onion1/2 apple1/2 tsp. ranch mix7 tbs light mayo lawry's season salt, pepper to taste
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user GLITRDANCR.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 182.5
  • Total Fat: 8.1 g
  • Cholesterol: 62.1 mg
  • Sodium: 228.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.0 g

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