Lemon Baked Cod
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cod fillets1/4 c butter2 tbsp lemon juice1/2 tsp salt1/8 tsp pepper1/4 c flourpaprika
Mix butter and lemon juice. In another bowl mix flour, salt and pepper. Dip fish in butter mixture; coat fish with flour mixture. place fish in ungreased baking dish. pour remaining butter mixture over fish; sprinkle with paprika. Bake uncovered in 350 degree oven for 20 to 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MAVIS03.
Number of Servings: 4
Recipe submitted by SparkPeople user MAVIS03.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 13.0 g
- Cholesterol: 128.3 mg
- Sodium: 508.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 41.7 g
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