Chili with ground turkey - crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 pound lean ground turkey3 cans light red kidney beans1 can garbanzo beans1 can chili beans (Mexican style)1 1/2 cans fat free refried beans1 cup chopped green pepper1/4 cup chopped onion1 Tbs. chili powder1 tsp. salt 1 tsp. pepper
Directions
-cook ground turkey in frying pan until cooked through
-add all other ingredients to slow cooker
-add cooked ground turkey to slow cooker
-cook on high for 4 hours

Number of Servings: 16

Recipe submitted by SparkPeople user HADLEYRAKOWSKI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 144.6
  • Total Fat: 2.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 399.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.2 g

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