German pancake cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup milk6 eggs1/4 cup butterpinch of salt
Mix all ingredients together using a blender.
Pour into greased muffin tins.
Bake for 15 minutes at 400 degrees.
Makes 24 cupcakes.
Serving size is based on 2 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user SALACCE.
Pour into greased muffin tins.
Bake for 15 minutes at 400 degrees.
Makes 24 cupcakes.
Serving size is based on 2 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user SALACCE.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 6.5 g
- Cholesterol: 116.8 mg
- Sodium: 69.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.9 g
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