CHICKEN POT PIE with gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Chicken Breast, no skin, 130g * Red Potato, cut-up, 1c. * Heinz homestyle classic chicken gravy, 1/2 jar (6 oz.) * Birds Eye Classic Mixed Veggies, 1/2 bag (8 oz.) * Pillsbury Just Unroll Pie Crusts, 9 in., 1 crust
350° for 45 min. 4 servings 344 cal. per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE*SMILES.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE*SMILES.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 16.0 g
- Cholesterol: 28.9 mg
- Sodium: 500.1 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.8 g
- Protein: 11.4 g