Cream Cheese Rangoons

Name: Cream Cheese Rangoons Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Ingredients: 1 (8 oz.) pkg. cream cheese softened; 2 green onions chopped; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 pkg. wonton wrappers; oil for deep fat frying

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1 (8 oz.) pkg. cream cheese, softened2 green onions, chopped1 tsp. Worcestershire sauce1/4 tsp. garlic powder1 pkg. wonton wrappersoil for deep fat frying

Directions

In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten one corner with water and press to seal to other corner. Heat oil to 375 degrees. Deep fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. One serving is 2 rangoons.

Number of Servings: 15

Recipe submitted by SparkPeople user HUNKAYANNSMAMA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 5.8 g
Cholesterol: 18.1 mg
Sodium: 145.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

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Member Reviews

WAYFARER22
Very yummy! The taste of freshly made rangoons blows take-out out of the water. They were surprisingly easy to make, albeit, messy. I used an egg wash to seal the rolls. Would definitely make again. - 11/6/12
1900KATIE
not exactly healthy, but yummy - 10/18/09