Tuna Casserole
- Number of Servings: 8
Ingredients
1/2 medium onion, finely chopped250g Penne1 can Campbell's Cream of Mushroom soup2 cans Tuna, water drained2 cups Broccoli florets1/2 tbsp Olive oil1 cup grated cheddar cheese
Cook penne as directed. Meanwhile sauteed chopped onions and put in tuna when onions are just tender. Cook for about 3 to 5 mins. Remove from fire. When penne is just done, drain and add broccoli and cream of mushroom soup. Cook until broccoli is just tender. You may add a little water to moisten the casserole. Serve top with grated cheddar cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 8.7 g
- Cholesterol: 28.5 mg
- Sodium: 480.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.0 g
- Protein: 20.3 g
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