Gluten Free Banana Bread

Name: Gluten Free Banana Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 14
Ingredients: * Teff Flour - Bob's Red Mill 1 cup; * Tapioca Flour .5 cup; * Almond Meal/Flour 0.5 cup; * Butter unsalted .5 cup; * *Breakstone Reduced Fat Sour Cream 8 tbsp; * Egg fresh 2 large; * Sorghum Flour 0.5 cup; * white rice flour .5 cup; * Banana fresh 3 medium (7 to 7-7/8 long); * Turbinado 36 tsp; * Baking Powder 1 tsp; * Baking Soda 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 14

Ingredients

* Teff Flour - Bob's Red Mill, 1 cup * Tapioca Flour, .5 cup * Almond Meal/Flour, 0.5 cup * Butter, unsalted, .5 cup * *Breakstone Reduced Fat Sour Cream, 8 tbsp * Egg, fresh, 2 large * Sorghum Flour, 0.5 cup * white rice flour, .5 cup * Banana, fresh, 3 medium (7" to 7-7/8" long) * Turbinado, 36 tsp * Baking Powder, 1 tsp * Baking Soda, 1 tsp

Directions

Number of Servings: 14

Recipe submitted by SparkPeople user ESCHUMACHER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 246.2
Total Fat: 11.0 g
Cholesterol: 52.8 mg
Sodium: 143.6 mg
Total Carbs: 34.9 g
Dietary Fiber: 2.7 g
Protein: 4.4 g

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