Mom's Cinnamon Apple Pie

Name: Mom''s Cinnamon Apple Pie Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 6 cups Apples pared thinly sliced (about 2 #); 1 cup Sugar; 2 Tablespoons Flour; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/8 teaspoon Salt; 2 Tablespoons Oil; Double-Crust Pastry; Cinnamon Red Hots (candy) usually found during Valentine's.

Minutes to Cook: 35

Number of Servings: 8

Ingredients

6 cups Apples, pared, thinly sliced (about 2 #)1 cup Sugar2 Tablespoons Flour1/2 teaspoon Cinnamon1/4 teaspoon Nutmeg1/8 teaspoon Salt2 Tablespoons OilDouble-Crust PastryCinnamon Red Hots (candy) usually found during Valentine's.

Directions

Preheat oven to 425 ' F. Prepare apples, Combine dry ingredients; mix with apples to coat. Put into pastry lined 9-in pie pan. Sprinkle with oil. Add a few cinnamon red hot candies (optional). Cover with op crust; cut slits for steam to escape. Make a high fluted rim to contain juices (and keep your oven clean). Bake 35 to 45 min. until nicely browned and juice begins to bubble through slits in crust. I love it hot with vanilla ice cream or frozen yogurt. Cut into 8 equal slices.

Number of Servings: 8

Recipe submitted by SparkPeople user TEMP-TEACHER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 345.2
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 238.8 mg
Total Carbs: 54.8 g
Dietary Fiber: 2.7 g
Protein: 1.8 g

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