Mom's Cinnamon Apple Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups Apples, pared, thinly sliced (about 2 #)1 cup Sugar2 Tablespoons Flour1/2 teaspoon Cinnamon1/4 teaspoon Nutmeg1/8 teaspoon Salt2 Tablespoons OilDouble-Crust PastryCinnamon Red Hots (candy) usually found during Valentine's.
Preheat oven to 425 ' F. Prepare apples, Combine dry ingredients; mix with apples to coat. Put into pastry lined 9-in pie pan. Sprinkle with oil. Add a few cinnamon red hot candies (optional). Cover with op crust; cut slits for steam to escape. Make a high fluted rim to contain juices (and keep your oven clean). Bake 35 to 45 min. until nicely browned and juice begins to bubble through slits in crust. I love it hot with vanilla ice cream or frozen yogurt. Cut into 8 equal slices.
Number of Servings: 8
Recipe submitted by SparkPeople user TEMP-TEACHER.
Number of Servings: 8
Recipe submitted by SparkPeople user TEMP-TEACHER.
Nutritional Info Amount Per Serving
- Calories: 345.2
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 238.8 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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