Green Pea Herb Coscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups water1 cup frozen sweet baby peas1 10-oz package of couscous2 T Olive Oil2 T parsley1 t salt1 tsp pepper
Boil water and add peas. Return to boil. Add couscous stirring well. Cover and remove from heat for 5 minutes. Fluff with fork.
In a large bowl whisk together parsley blend and olive oil. Add couscous tossing gently to coat. Add salt and pepper. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user KADYPERRY.
In a large bowl whisk together parsley blend and olive oil. Add couscous tossing gently to coat. Add salt and pepper. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user KADYPERRY.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 501.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
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