Microwave Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup low sodium stock (or plain water)1/4 cup Cornmeal1 tbsp Yoghurt whey (the watery stuff on the top of plain yoghurt) or 1 tsp lemon juiceSalt and pepper taste
1. Mix cornmeal and stock in microwave safe bowl
2. Add a little pepper and the yoghurt whey
3. Microwave on high for three minutes
4. Stir
5. Microwave on high for two more minutes
Number of Servings: 2
Recipe submitted by SparkPeople user FLYING_V.
2. Add a little pepper and the yoghurt whey
3. Microwave on high for three minutes
4. Stir
5. Microwave on high for two more minutes
Number of Servings: 2
Recipe submitted by SparkPeople user FLYING_V.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 310.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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