Spicy Tofu

Name: Spicy Tofu Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: * 1/3 cup olive oil; * 1 large red bell peppers seeded thinly sliced; * 3 tablespoons minced peeled fresh ginger; * 3 large garlic cloves finely chopped; * 1 14-to 16-ounce package extra-firm tofu drained well cut into 1-inch cubes; * 3 green onions thinly sliced on diagonal; * 3 tablespoons soy sauce; * 2 tablespoons fresh lime juice; * 1/2 to 3/4 teaspoon dried crushed red pepper; * 1/3 cup chopped fresh basil; * 1/3 cup lightly salted roasted peanuts

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

* 1/3 cup olive oil * 1 large red bell peppers, seeded, thinly sliced * 3 tablespoons minced peeled fresh ginger * 3 large garlic cloves, finely chopped * 1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes * 3 green onions, thinly sliced on diagonal * 3 tablespoons soy sauce * 2 tablespoons fresh lime juice * 1/2 to 3/4 teaspoon dried crushed red pepper * 1/3 cup chopped fresh basil * 1/3 cup lightly salted roasted peanuts

Directions

Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.

Number of Servings: 4

Recipe submitted by SparkPeople user TERILYN1015.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 363.5
Total Fat: 31.0 g
Cholesterol: 0.0 mg
Sodium: 445.4 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.3 g
Protein: 16.1 g

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