Pacheco Watergate Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
(2) 20oz can crushed pineapple not drained(2) small instant pistachio pudding pudding mixes(2) cup small marshmallows(1) cup nuts(2) small containers of cool whip
In a large bowl mix: Pineapple, pistachio pudding mixes, marshmellows, cool whip, and nuts. SAVE a handful of nuts and roughly 2 oz of cool whip for decoration on the top. Chill overnight, serve.
Makes roughly 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRYIN2SURVIVE.
Makes roughly 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRYIN2SURVIVE.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 7.3 g
- Cholesterol: 2.5 mg
- Sodium: 216.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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