Sauteed Cabbage

Name: Sauteed Cabbage Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: One half pound bacon; 2 large stalks celery diced; 1 medium onion sliced thin; 3/4 head cabbage sliced; Salt/ Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

One half pound bacon2 large stalks celery, diced1 medium onion, sliced thin3/4 head cabbage, slicedSalt/ Pepper to taste

Directions

cook bacon until crumbly. Remove bacon from pan leaving some grease. Add onion and celery to pan and cook to tender. Add Cabbage and stir, cover. cook, stirring occasionally until cabbage is semi-tender. Salt and Peper to taste. Garnish with crispy bacon.

Number of Servings: 8

Recipe submitted by SparkPeople user KLCMBAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 4.2 g
Cholesterol: 6.7 mg
Sodium: 253.3 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.5 g
Protein: 3.9 g

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