White Bean Chili
- Number of Servings: 6
Ingredients
Directions
2 cans chicken2 cans white navy beans, drained1 chopped onion1 clove garlic, minced1 can chopped green chilies2 cups chicken broth2 tsp chili powder
Saute onion and garlic. Smash one can of beans. Dump everything into pot and simmer 20 minutes
For a lower sodium version, use homemade stock and poached/boiled chicken breasts.
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE511.
For a lower sodium version, use homemade stock and poached/boiled chicken breasts.
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE511.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 3.0 g
- Cholesterol: 10.3 mg
- Sodium: 828.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 7.5 g
- Protein: 9.9 g
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