Low carb low fat mouse
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
6 oz fat free evaporated milk, chilled1 pkg fat free sugar free instant flavored jello4 oz fat free philadelphia cream cheese3/4 c boiling water
Makes 16 squares.
*8 x 8 pan
chill milk in fridge and set out cream cheese 1 hour before preparation.
whip milk in cold bowl until it looks like whipped cream.
In small bowl, Prepare jello with boiling water until dissolved.
Mix in cream cheese with a whisk until well blended and frothy looking.
Fold milk into jello and cheese mixture until blended well.
Pour into a pan and chill for 8 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user THELIONSQUEEN.
*8 x 8 pan
chill milk in fridge and set out cream cheese 1 hour before preparation.
whip milk in cold bowl until it looks like whipped cream.
In small bowl, Prepare jello with boiling water until dissolved.
Mix in cream cheese with a whisk until well blended and frothy looking.
Fold milk into jello and cheese mixture until blended well.
Pour into a pan and chill for 8 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user THELIONSQUEEN.
Nutritional Info Amount Per Serving
- Calories: 17.0
- Total Fat: 0.0 g
- Cholesterol: 1.7 mg
- Sodium: 62.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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