Scalloped Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can Campbells low-fat cream of mushroom soup (10 oz can)1/2 cup water1/2 cup 2% milk6 medium sized potatoes (900 grams)
Thinly slice potato and put in a greased ( I used spray oil) 8x8 dish. Mix soup, water and milk in a bowl and pour over potato. Bake in 400 degree oven for 45 mins. or until potato cooked. Let set 5-10 mins before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user JACKIECUTL.
Number of Servings: 9
Recipe submitted by SparkPeople user JACKIECUTL.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 133.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g