Banana Pudding Cake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 8oz packages of Kraft Jello Fat Free Banana Cream pudding mix2 1/2 cups of vanilla soy milk. (I use Trader Joes)25 Reduced Fat Nilla Waffers3 small/medium banana's sliced.
This recipe is pretty simple and I'm sure most of you have had some variation of it some time or another in your life.
Layer a medium size baking dish with 25 Nilla Waffers
With a beater mix the Jello pudding with the 2 1/2 cups of vanilla soy milk. (Set aside)
Slice the banana's and put over the Nilla Waffers.
Now pour the Jello mix over the banana's.
Refrigerate until ready to eat.
ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user *TRISHA*MARIE*.
Layer a medium size baking dish with 25 Nilla Waffers
With a beater mix the Jello pudding with the 2 1/2 cups of vanilla soy milk. (Set aside)
Slice the banana's and put over the Nilla Waffers.
Now pour the Jello mix over the banana's.
Refrigerate until ready to eat.
ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user *TRISHA*MARIE*.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 66.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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