pasta

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Pasta, cooked, 400 grams (remove)Broccoli, frozen, 200 grams (remove)*Philadelphia Light cream cheese, 6 tbsp (remove)

Directions

make the pasta cook the broccoli drain add philly to broccoli when drained and put with pasta on your plate

Number of Servings: 1

Recipe submitted by SparkPeople user KATIELOU89.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 762.0
Total Fat: 18.4 g
Cholesterol: 177.0 mg
Sodium: 508.0 mg
Total Carbs: 116.4 g
Dietary Fiber: 6.0 g
Protein: 35.7 g

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