Healthy Teriyaki Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 cup brown rice1 tbsp low-sodium chicken boullion, ground1 cup yellow onion, chopped1 cup bean sprouts1/4 cup green onion, chopped1 tbsp ground ginger2 tbsp teriyaki sauce2 + 1 tbsp low sodium soy sauceOlive oil cooking spray
1. Bring 2 1/2 cups of water to boil over medium-high heat. Add 1 tbsp chicken boullion to water and stir until dissolved. Add rice and stir. Cover with pot top and simmer over medium-low heat for 40 minutes, or until water is absorbed by rice. Remove rice from heat and drain. Allow to sit for 10 minutes.
2. Spray a stirfry pan or wok with 1-2 quick sprays of olive oil cooking spray and heat. Add yellow onion, green onion, and bean sprouts and cook for 1-2 minutes. Add 1 tbsp soy sauce and mix well. Allow to cook for 1-2 more minutes.
3. Add rice to stirfry pan. In center of rice mound, add 2 tbsp soy sauce, teriyaki sauce, and ground ginger. Mix well. Cook for 3-4 minutes, or until thoroughly mixed and rice has absorbed the sauces. Remove from heat and serve immediately.
Makes 2-3 1-cup servings. Great side dish for teriyaki chicken breast or grilled teriyaki skirt steak.
Number of Servings: 3
Recipe submitted by SparkPeople user OCEANA9191.
2. Spray a stirfry pan or wok with 1-2 quick sprays of olive oil cooking spray and heat. Add yellow onion, green onion, and bean sprouts and cook for 1-2 minutes. Add 1 tbsp soy sauce and mix well. Allow to cook for 1-2 more minutes.
3. Add rice to stirfry pan. In center of rice mound, add 2 tbsp soy sauce, teriyaki sauce, and ground ginger. Mix well. Cook for 3-4 minutes, or until thoroughly mixed and rice has absorbed the sauces. Remove from heat and serve immediately.
Makes 2-3 1-cup servings. Great side dish for teriyaki chicken breast or grilled teriyaki skirt steak.
Number of Servings: 3
Recipe submitted by SparkPeople user OCEANA9191.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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