apple cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large apple(s), tart, 4 cups peeled and thinly sliced 1/3 cup(s) orange juice, unsweetened 2/3 cup(s) sugar, divided 1 tablespoon cornstarch 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, ground 1 cup(s) flour, all-purpose 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup(s) margarine, stick 1/2 cup(s) milk, fat-free 2 teaspoon sugar
1. Combine apple slices and orange juice in a large bowl; add 1/3 cup sugar and next 3 ingredients, stirring well. Spoon mixture into an 11- x 7- x 11/2-inch baking dish; set aside.
2. Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir with a fork just until dry ingredients are moistened.
3. Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler. Bake at 375° for 35 minutes. Serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user MEWMEW3.
2. Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir with a fork just until dry ingredients are moistened.
3. Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler. Bake at 375° for 35 minutes. Serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user MEWMEW3.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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