Chicken and Rice Casserole

Name: Chicken and Rice Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 6 Pieces of Chicken (breast leg or wing); 2 Cups Cooked Rice; 2 Cans Cream of Mushroom with Roasted Garlic; 1 pkg Frozen Mixed Vegetables; Salt; Pepper; Chicken Seasoning to taste

(6)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

6 Pieces of Chicken (breast, leg, or wing)2 Cups Cooked Rice2 Cans Cream of Mushroom, with Roasted Garlic1 pkg Frozen Mixed VegetablesSaltPepperChicken Seasoning to taste

Directions

Mix both cans of cream of mushroom into cooked rice and pour into large casserole dish. Mix in frozen vegetables and salt and pepper. Season chicken to taste and place on top of rice and vegetable in casserole dish. Cover with aluminum foil, cook on 450* for about 45 minutes.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIANNAM04.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.9
Total Fat: 8.9 g
Cholesterol: 40.0 mg
Sodium: 890.8 mg
Total Carbs: 37.1 g
Dietary Fiber: 2.5 g
Protein: 20.0 g

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Member Reviews

LJOYNER4EVER
This is incredible, quick to make and delicious! Leaving skin on chicken makes meal juicy, but be sure to remove skin before eating to save fat calories. Leftovers are even better than meal is on the first day! - 9/7/09
JUDYBUG36
I made a few changes and cooked just a little bit longer so the chicken would be super tender. Used one can of cream of chicken and one cream of mushroom soup. Seasoned with onion , garlic, paprika and marjoram. Added frozen broccoli and cooked chicken with skin on then removed before I ate it. Heal - 1/23/21
JEREMY147
WOOW SOOO GOOD
- 4/26/20
ZRIE014
great - 7/28/17
NEPTUNE1939
great - 7/27/17
NASFKAB
great idea & leftovers are delicious - 5/26/17
JAYHBEE82
Easy and delicious - 12/31/16